Food Qualification Level 3
The Level 3 food qualification is in line with the National Occupational Standards reflecting sector-specific needs. These qualifications provide a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls. It is aimed at managers and supervisors in small, medium or large catering, manufacturing and retail businesses. Particularly relevant for those who have to develop or monitor Hazard Analysis & Critical Control Points (HACCP)-based food safety management procedures and systems.
To find out more information and available slots please call us on 01733 204343 or visit our contact page.